This is a great recipe and as close to the one I had at a Chinese Restaurant in Canada near Niagara Falls on the Canadian side. It was so tender and the lemon sauce was to die for. It is deep fried and...
Author: Pat Duran
I have made this jam every year for several years and have given jar upon jar out as gifts and have always gotten wonderful responses!
Author: Janet Sa
I just received this old recipe from my 90 year old grandmother it was her moms favorite. You will not believe that this was made from green tomatoes. Yummy.
Author: Dwight Stewart
I usually make a lot of apple sauce and apple butter. Last couple years have not yielded a very good apple crop for us. My daughter has 2 pear trees in her backyard and has had bumper pear crops, so I've...
Author: Carolyn Haas @Linky1
Another great recipe and picture I obtained from Ocean Spray ! Yum, hope you try it !!!
Author: Carol Junkins
I found this recipe In a magazine. This summer during blueberry season. I made this with some of the ones we bought before freezing the rest of them. It is sweet but so good, on toast, bread, rolls, pancakes...
Author: Gail Herbest
This is great on Salmon and Asparagus. You can use it on anything you want
Author: barbara lentz
The lingonberries that accompany so many Finnish dishes, especially pancakes, are difficult to find in this country, but cranberries make a fine substitute. Wash and drain the cranberries. Remove any soft...
Author: Vicki Butts (lazyme)
Mom used this as a glaze or sauce for ham, depending on her mood. When ham is almost done, you can brush some on for a glaze (be careful not to do so earlier because it can burn), or serve on the side...
Author: Megan Stewart
I found this recipe in a box belonging to my late mother. She copied this down from instructions given to her by her mother. It makes 5 or 6 small jars and I think would probably go well with ham, either...
Author: Joan Woodward @mrs_squeakles
This is yummy poured over cream cheese and served with crackers.
Author: Michelle Trautman
We live in the North Georgia Mountains. In the fall this area produces a lot of apples, and we make full use of this wonderful fruit in many ways. This is on of our favorite uses for the apples, and it...
Author: Tina Brown
This is a perfectly fine salsa for chips or on top of guacamole, but even better with goat cheese on crackers or atop grilled fish, chicken, pork, or turkey. I am not a fan of cranberries or cilantro but...
Author: Al Smith
I always pick up lingonberries at Ikea! Loved the idea of some cocktails made with Lingonberry syrup! You can buy the syrup at Ikea, but if you don't have any, you can make your own! Substitute any tart...
Author: Stacy Goodall
I planted a star fruit tree last spring. It is doing so well I have so many,so I made this recipe.It's great on grilled chicken,salmon,pork. 1/27/14
Author: Karl Strasser
a nice fruity chutney... this can be served with so many things n ways... Won 2nd in a "unique watermelon" contest
Author: Jen Smallwood
This is a reciepe from a Dear Old Friend.She gave it to me many years ago.It's the best Ham Sauce I've ever had.Hope you enjoy it too...You can baste your ham with it while cooking or just pour it over...
Author: Marilyn LaFontaine
I was in Tennessee for business and ran across an apple farm near Pikeville. Went in and had lunch in their restaurant and grabbed a peck of Shizuka apples. They are a green apple with a hint of pear and...
Author: Deb Finney
Why buy a syrup when you can make your syrup. Homemade syrup is a lot better and has more flavor.
Author: Eddie Jordan
This tangy sauce is perfect, it was wonderful served with pork spring rolls. This easy recipe doesn't require you to peel the fruit. The skins provided tartness that complimentes the sweetness of the fruit....
Author: Baby Kato
So good over prime rib, roast beef or pork, grilled venison steaks. It's just good!
Author: Diana Adcock
This is my first time to work with canning cherries. I ended up getting a 10 lb. bucket of already pitted sour cherries and I have been busy the last two days making goodies. This is the first item I made....
Author: Kimberly Biegacki
My Grandma was famous for her recipes using fruit, whether it be a sauce, salad, or pie. She and Grandpa grew their own fruits including rhubarb which grew like a forest in the warm Michigan summers. Her...
Author: Rochelle Felsburg
A good friend passed along this recipe after I had been strawberry picking. It is absolutely delicious served over vanilla ice cream!
Author: Jenni K
is that time of year...fresh produce at great prices.....i got a box of peaches now what to make...as a kid my mom made pickled peaches and of course she is gone and i have no recipe for it decided to...
Author: Diane Eldridge
Delicious served over pancakes and waffles. Also good served warm over vanilla ice cream.
Author: Sue Stone
This sauce will dress up your steak and it's easy to make. From Costco
Author: Lynnda Cloutier
My grandma make this every year and it was her fathers favorite. Good and sweet.
Author: Dwight Stewart
This was my Great Uncles favorite he used to eat these on his pancakes.
Author: Dwight Stewart
I don't eat white sugar so substituted Erythritol for the sugar. Erythritol is an all natural sweetener made from plants. 1 cup of Erythritol equals 2/3 cups of sugar. I found this was fine in this recipe....
Author: Jo Zimny
This is such a great cranberry sauce. If you like your sauce on the hot side, add more chilies. Or you may add a little chopped jalapenos.
Author: Lynnda Cloutier
This is delicious on pancakes especially when fresh peaches aren't available. It's also tasty on biscuits,toast and pound cake.
Author: Leanne D.
Instead of smothering your pancakes and waffles with regular old maple syrup..why not have a twist on your regular maple syrup, and give it a fruity taste! - I got this yummy recipe from my friends mom!...
Author: Sophia F
Recipe from an old magazine clipping. This cranberry butter stores in the refrigerator up to 2 months in an air-tight container. No butter in this recipe!
Author: Daily Inspiration S
There are times when I create a new recipe and my step-son looks at me after tasting it and just turns and walks away. He told me after having a piece of this cake that he wanted to make sure that I wasn't...
Author: Angela McClure
These are good with hot biscuits or on toast. They are really easy to make, too.
Author: Donna Brown
Found this recipe in one of my old boxes. The paper has turned yellow and is ripped on the bottom- I have it all figured out though. I haven't made it yet, but with all the deep frying going on nowadays...
Author: Pat Duran @kitchenChatter
Just a touch of southwestern heat adds a whole new flavor to classic raw cranberry relish. This recipe doubles easily if there's a crowd on the way. Don't limit this to the holiday season. It's delicious...
Author: Lynnda Cloutier
Mark's family recipe book...here's his notes on this recipe: This is a recipie I picked up while living in Connecticut, and it became a favorite immediately.
Author: Megan Stewart
I know that all of you great cooks will scoff at this recipe, lol, but my little granddaughter wanted to make something for Thanksgiving and everything seemed to be already taken care of except the cranberry...
Author: Jeanne Benavidez @jeanneben
Hubby was helping shop and came home with a small box of peaches , they looked good but after cutting one up for breakfast I realized they were hard and had no flavor so this is what I did with them.
Author: Linda Smith @Cookenwithlov
We tend to assign rhubarb to early spring and blackberries to mid-summer, but in the Pacific Northwest and other places as well, rhubarb is still producing vigorously when the blackberries and raspberries...
Author: Beth Renzetti
I got this recipe out of a Ball Book for canning. It is my favorite and I look forward to it every year when I can. I hope you enjoy it!
Author: Beth Streeter
I love oranges and tangerines. This salsa was at a Christmas party and I loved it!!! I had to beg for the recipe and would like to share it with my friends.
Author: Jo Anne Sugimoto
This goes great with coconut shrimp, chicken nuggets and ham. It is also great with spring rolls and egg rolls.
Author: Beverley Williams
I love orange marmalade and usually just get the store bought variety, but found this in Mom's recipes. Mom did canning when we were small but we were not allowed in the kitchen. I've found some easy instructions...
Author: Marcia McCance
I just love the taste of this and have been making for the last 20 years. My brothers favorite.
Author: Dwight Stewart